Country Of Origion: Brasil
Remark: The avarage weight for the brisket is 5kg accordingly the price will be updated.
Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals
Cooking suggestion:
Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side up. Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes.
| Is Feature | No |
|---|---|
| Manufacturer Brand | The Butchery |
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