Whole egg obtained from fresh chicken egg, after peel removal, filtered, pasteurized and cooled. Homogeneous yellow colored liquid.
Main Applications:
Pastas, cakes, pies, puddings, toppings, salad dressings, cheese breads, breads, breading, salty paint, among others. Functionality: Taste, texture, emulsification, coloring, coagulation, nutritional contribution.
Equals 20 eggs.
Transport, storage, recommendations for use and validity:
Transport at maximum 9ºC. Keep refrigerated at max. 5ºC in a clean place. Once opened, keep refrigerated and consume within 24h.
Closed Product Validity:
75 days
Validity of frozen product:
720 days.
ALLERGIC: CONTAINS EGG