Ingredients
- 400g of Frutã soursop pulp;
- 1 can of sweetened condensed milk;
- 1 can of cream;
- 3 egg whites;
- 6 soupspoons of sugar;
- 1 juice of one lemon
Main Dish
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Ingrediens:
1- 70 Grams of Pirarucu fish
2-10 Grams Ginger
3- 3 Table Spoons of soy sauce
4- 2 Table Spoons of lemon juice
5 - 1 3- 3 Table Spoons of mineral water
6- 1 Table Spoons of sesame oil7- Green Chili to garnish
8- Radish to Garnish
9- Crispy garlic to garnishPreperation Method:
Clean the Pirarucu cut in to tin slices (sashimi),
Sauce : clean the ginger , cut small cubes, add soya sauce, lime juice mineral water and sesame oil , mix all smooth.
Garnish:
Cut tin slices of radish and green chili,
Garlic cut tin shaves of garlic, keep the oil in slow fire fired until get gold color removed keep in the tissue paper to remove the extra oil. -
A healthy and tasty dessert that the whole family will certainly love..
Directions
- Beat the egg whites with the sugar and lemon juice;
- Mix the Frutã soursop pulp, the condensed milk and cream in a blender;
- Divide the cream into bowls and top with the beaten egg whites;
- Place in the fridge;
- Serve after four hours.
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An irresistible tasty pie perfect to be served as dessert to the whole family..
Ingredients
- 100g butter;
- 1/2 tea-cup sugar;
- 2 egg yolk;
- 1 and a half tea-cup wheat flour;
- 1 teaspoon baking powder.
The pie filling
- 400g mango pulp;
- 1 condensed milk;
- 4 tablespoon lemon juice;
- 1 teaspoon unflavored gelatin.
Directions
- Mix together the butter, sugar and the yolks in a mixer until they become a cream;
- Gently powder the cream with the wheat flour mixing it with your hands;
- Make a ball and place in the refrigerator for 15 minutes;
- Roll it and put it in a baking tray. Make little holes with a fork and put
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Tender, juicy and mouth-watering, Seasoned, easy and ready to cook, Family size and perfect for Iftar.
Place the Fratello one day before cooking in the fridge to defrost.Pre-heat your oven at 200° for 10 minutes.
Place the Fratello in a tray covered with aluminum foil leaving the red thermometer uncovered.
Cook for 2 hours, remove the aluminum foil and place back in the oven until it becomes beautifully golden.
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