We would like to inform you of some changes to our delivery schedule in the Emirates.
Effective immediately:
Dubai: Orders will be deliver up to 2 business days from Monday to Saturday.
Abu Dhabi: Deliveries will be schedule for Monday, Wednesday, and Friday.
Al Ain: Delivery service will be available on Saturdays only.
For Sharjah, Umm Al Quwain, RAK, and Ajman: We regret to inform you that we will no longer be offering delivery services to these Emirates. We apologize for any inconvenience caused and sincerely thank you for your unwavering support. It has been a pleasure serving you. Thank you for your understanding.
Additionally, we encourage you to consider picking up your orders at the warehouse located at Ras Al Khor Industrial Area 1. Our pickup hours are from 9 am to 4 pm, Monday to Friday, and from 9 am to 12:30 pm on Saturdays.
We would like to express our gratitude for your continued support. If you have any concerns or require further clarification, please do not hesitate to contact us at +971 52 375 8120.
The store will not work correctly when cookies are disabled.
Yield: 3 to 4 servings Oven time: 1 h Total time: 1 h Cup capacity: 250 ml
INGREDIENTS:
RICE 2 tablespoons of olive oil 1 small onion, chopped 3 and ½ cups (tea) of Rice 7 Whole Grains CAMIL 3 and ½ cups (tea) of boiling water Salt to taste
ASPARAGUS REFRIGERATED 1 tablespoon of olive oil 7 large units of cooked whole fresh asparagus Salt to taste
PREPARATION MODE:
RICE In a medium saucepan, heat the oil and lightly brown the onion. Add the CAMIL Natural Whole Grain 7 Rice to boiling water and season with salt to taste. Cover the pan until the water returns to boil. Cook over low heat, covered pan, for about 35 minutes or until the water is dry.
ASPARAGUS REFRIGERATED Heat the oil and quickly sauté the asparagus cut in pieces of about 3 cm (cut each asparagus into 3 to 4 pieces). Season with salt to taste.
FINISHING When the 7 CAMIL Natural Whole Grains are ready, add the asparagus
