PULLED BEEF CHEESE ROLL
Tags
beef

Ingredients

  1. 3-4 pound boneless roast beef (chuck or round roast)
  2. 1 cup beef broth
  3. 2 tablespoons barbecue sauce
  4. Seasoning to taste

Instructions

  • Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour the barbeque sauce over the top of roast and sprinkle with the chosen seasoning.
  • Cook roast in slow cooker for 4 hours on High setting or 6-8 hours on Low.
  • Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour.
  • Store shredded beef and gravy in an airtight container in the refrigerator for later use
    Bake the MARICOTA cheese rolls in the oven and then fill them in with the meat

Bake the MARICOTA cheese rolls in the oven and then fill them in with the meat