Ingredients
- 100g butter;
- 1/2 tea-cup sugar;
- 2 egg yolk;
- 1 and a half tea-cup wheat flour;
- 1 teaspoon baking powder.
The pie filling
- 400g mango pulp;
- 1 condensed milk;
- 4 tablespoon lemon juice;
- 1 teaspoon unflavored gelatin.
Recipes
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An irresistible tasty pie perfect to be served as dessert to the whole family..
Directions
- Mix together the butter, sugar and the yolks in a mixer until they become a cream;
- Gently powder the cream with the wheat flour mixing it with your hands;
- Make a ball and place in the refrigerator for 15 minutes;
- Roll it and put it in a baking tray. Make little holes with a fork and put
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Tender, juicy and mouth-watering, Seasoned, easy and ready to cook, Family size and perfect for Iftar.
Place the Fratello one day before cooking in the fridge to defrost.Pre-heat your oven at 200° for 10 minutes.
Place the Fratello in a tray covered with aluminum foil leaving the red thermometer uncovered.
Cook for 2 hours, remove the aluminum foil and place back in the oven until it becomes beautifully golden.
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Yield: 3 to 4 servings
Oven time: 1 h
Total time: 1 h
Cup capacity: 250 mlINGREDIENTS:
RICE
2 tablespoons of olive oil
1 small onion, chopped
3 and ½ cups (tea) of Rice 7 Whole Grains CAMIL
3 and ½ cups (tea) of boiling water
Salt to tasteASPARAGUS REFRIGERATED
1 tablespoon of olive oil
7 large units of cooked whole fresh asparagus
Salt to tastePREPARATION MODE:
RICE
In a medium saucepan, heat the oil and lightly brown the onion.
Add the CAMIL Natural Whole Grain 7 Rice to boiling water and season with salt to taste. Cover the pan until the water returns to boil.
Cook over low heat, covered pan, for about 35 minutes or until the water is dry.ASPARAGUS REFRIGERATED
Heat the oil and quickly sauté the asparagus cut in pieces of about 3 cm (cut each asparagus into 3 to 4 pieces).
Season with salt to taste.FINISHING
When the 7 CAMIL Natural Whole Grains are ready, add the asparagus -
Preparation
Blend 100g of Frozen Acai Pulp with half a banana, just enough until it gets to a homogeneous mixture. Pour the mixture in a bowl and then finalize it by topping it up with your preferred toppings (granola, berries, strawberries, nuts and cereals are good option.
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Ingredients
- 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- 2 tablespoons barbecue sauce
- Seasoning to taste
Instructions
- Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour the barbeque sauce over the top of roast and sprinkle with the chosen seasoning.
- Cook roast in slow cooker for 4 hours on High setting or 6-8 hours on Low.
- Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour.
- Store shredded beef and gravy in an airtight container in the refrigerator for later use
Bake the MARICOTA cheese rolls in the oven and then fill them in with the meat
Bake the MARICOTA cheese rolls in the oven and then fill them in with the meat
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