Tapioca Flour 500g - Nutrizain

Nutrizain Tapioca Flour is a gluten-free, grain-free flour that is made from the starch of the cassava root. It is a white, fine powder that has a neutral flavor and a slightly sweet aroma. Tapioca flour is often used in gluten-free baking, as it can help to bind ingredients together and create a light and airy texture. It can also be used as a thickener in soups, stews, and gravies.

Features:

• Gluten-free
• Grain-free
• White, fine powder
• Neutral flavor
• Slightly sweet aroma
• Binds ingredients together
• Creates a light and airy texture
• Thickens soups, stews, and gravies

Benefits:

• Can be used in gluten-free baking
• Helps to bind ingredients together
• Creates a light and airy texture
• Thickens soups, stews, and gravies

Order your Nutrizain Tapioca Flour today and experience the versatility and deliciousness of this gluten-free flour!

Additional Information:

• Origin: Thailand
• Weight: 500g
• Cooking Instructions: Follow your favorite gluten-free baking recipe, substituting tapioca flour for an equal amount of wheat flour. To thicken soups, stews, or gravies, whisk 1 tablespoon of tapioca flour into 2 tablespoons of cold water until smooth. Then, add the mixture to the hot liquid and cook, stirring constantly, until thickened.
• Serving Suggestions: Use tapioca flour to make gluten-free breads, pancakes, waffles, cookies, cakes, and other baked goods. It can also be used to thicken soups, stews, and gravies.
• Storage Instructions: Store in a cool, dry place in an airtight container.