- 400g of Frutã soursop pulp;
- 1 can of sweetened condensed milk;
- 1 can of cream;
- 3 egg whites;
- 6 soupspoons of sugar;
- 1 juice of one lemon
Place Royal Queen Acai sweetened with dates in a mixer, add the sliced bananas, the wild frozen berries and mix together. Place the mixture in a bowl and top it with granola.
1- 70 Grams of Pirarucu fish
2-10 Grams Ginger
3- 3 Table Spoons of soy sauce
4- 2 Table Spoons of lemon juice
5 - 1 3- 3 Table Spoons of mineral water
6- 1 Table Spoons of sesame oil
7- Green Chili to garnish
8- Radish to Garnish
9- Crispy garlic to garnish
Clean the Pirarucu cut in to tin slices (sashimi),
Sauce : clean the ginger , cut small cubes, add soya sauce, lime juice mineral water and sesame oil , mix all smooth.
Cut tin slices of radish and green chili,
Garlic cut tin shaves of garlic, keep the oil in slow fire fired until get gold color removed keep in the tissue paper to remove the extra oil.
Soursop fluff, is a delicious summer dessert for all occasions.
INGREDIENTS (Makes approx 6 to 8 servings)
400gr of soursop pulp
2 cups whole milk
200gr of condensed milk
200gr of milk cream
3 sachets of unflavored gelatin
8 packages of milk cookies
Line the walls and the base of the container that you want to use for the preparation of the soursop sponge with vinipel paper.
Blend the 400 grams of soursop pulp with the two cups of whole milk, add the 200 grams of condensed milk and the 200 grams of milk cream, so that we obtain a thick texture.
Dilute the three sachets of unflavored gelatin in ¼ cup of hot water and add this mixture to the smoothie.
Add the smoothie in the container with the cookies and put in the fridge for approximately 5 hours.
2 cloves of peeled and crushed garlic
1 tablespoon of oil
1 bunch of chopped spinach leaves
1 teaspoon Worcestershire sauce
Grated nutmeg to taste
1 jar of Tirolez cream cheese
¾ cup of crushed ricotta
3 ripped and toasted flatbreads
- In a pan, cook the garlic in oil till it become brown in color, add the spinach and sauté quickly;
- Turn off the heat, add Worcestershire sauce, nutmeg, and ricotta and mix;
- In a baking dish, place the spinach cheese together; bake in oven for approximately 15 minutes on high temperature. Serve afterwards with the toasted flatbread.
A healthy and tasty dessert that the whole family will certainly love..
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