1. August 25, 2021

    Soursop Fluff

    Soursop fluff, is a delicious summer dessert for all occasions.

    INGREDIENTS (Makes approx 6 to 8 servings)

    400gr of soursop pulp
    2 cups whole milk
    200gr of condensed milk
    200gr of milk cream
    3 sachets of unflavored gelatin
    8 packages of milk cookies


    Line the walls and the base of the container that you want to use for the preparation of the soursop sponge with vinipel paper.
    Blend the 400 grams of soursop pulp with the two cups of whole milk, add the 200 grams of condensed milk and the 200 grams of milk cream, so that we obtain a thick texture.
    Dilute the three sachets of unflavored gelatin in ¼ cup of hot water and add this mixture to the smoothie.
    Add the smoothie in the container with the cookies and put in the fridge for approximately 5 hours.


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  2. August 19, 2021

    Spinach dip


    2 cloves of peeled and crushed garlic

    1 tablespoon of oil

    1 bunch of chopped spinach leaves

    1 teaspoon Worcestershire sauce

    Grated nutmeg to taste

    1 jar of Tirolez cream cheese

    ¾ cup of crushed ricotta

    3 ripped and toasted flatbreads

    Method of preparation

    - In a pan, cook the garlic in oil till it become brown in color, add the spinach and sauté quickly;

    - Turn off the heat, add Worcestershire sauce, nutmeg, and ricotta and mix;

    - In a baking dish, place the spinach cheese together; bake in oven for approximately 15 minutes on high temperature. Serve afterwards with the toasted flatbread.

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  3. June 20, 2021

    Soursop Cream


    A healthy and tasty dessert that the whole family will certainly love..


    • 400g of Frutã soursop pulp;
    • 1 can of sweetened condensed milk;
    • 1 can of cream;
    • 3 egg whites;
    • 6 soupspoons of sugar;
    • 1 juice of one lemon


    1. Beat the egg whites with the sugar and lemon juice;
    2. Mix the Frutã soursop pulp, the condensed milk and cream in a blender;
    3. Divide the cream into bowls and top with the beaten egg whites;
    4. Place in the fridge;
    5. Serve after four hours.
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  4. June 20, 2021

    Mango Pie


    An irresistible tasty pie perfect to be served as dessert to the whole family..


    • 100g butter;
    • 1/2 tea-cup sugar;
    • 2 egg yolk;
    • 1 and a half tea-cup wheat flour;
    • 1 teaspoon baking powder.

    The pie filling

    • 400g mango pulp;
    • 1 condensed milk;
    • 4 tablespoon lemon juice;
    • 1 teaspoon unflavored gelatin.


    1. Mix together the butter, sugar and the yolks in a mixer until they become a cream;
    2. Gently powder the cream with the wheat flour mixing it with your hands;
    3. Make a ball and place in the refrigerator for 15 minutes;
    4. Roll it and put it in a baking tray. Make little holes with a fork and put
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  5. April 20, 2021

    How to cook Fratello?

    Tender, juicy and mouth-watering, Seasoned, easy and ready to cook, Family size and perfect for Iftar.

    Place the Fratello one day before cooking in the fridge to defrost.

    Pre-heat your oven at 200° for 10 minutes.

    Place the Fratello in a tray covered with aluminum foil leaving the red thermometer uncovered.

    Cook for 2 hours, remove the aluminum foil and place back in the oven until it becomes beautifully golden.

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