Cassava Flour (Bacon Flavoured) | Farofa De mandioca (Bacon) 250g - Caldo Bom

Farofa is a traditional Brazilian side dish made with roasted cassava flour. It is often served with meat, fish, or chicken, and can also be eaten as a snack. Caldo Bom's Farofa De Mandioca Bacon is made with roasted cassava flour, bacon flavoring, and salt. It has a delicious smoky flavor that is sure to please everyone at the table.

This farofa is quick and easy to prepare. Simply add some oil to a frying pan and heat over medium heat. Add the farofa and cook for a few minutes, stirring constantly, until it is golden brown and crispy. Serve immediately and enjoy!

Farofa is a great source of carbohydrates and fiber. It is also a good source of protein and vitamins, such as vitamin A and vitamin C.

Product Features:

• Made with roasted cassava flour, bacon flavoring, and salt
• Quick and easy to prepare
• Delicious smoky flavor
• Great source of carbohydrates, fiber, protein, and vitamins

Ingredients:

• Roasted cassava flour
• Bacon flavoring
• Salt

Instructions:

1. Add some oil to a frying pan and heat over medium heat.
2. Add the farofa and cook for a few minutes, stirring constantly, until it is golden brown and crispy.
3. Serve immediately and enjoy!

Storage:

Store in a cool, dry place.

Tips:

• You can add other ingredients to your farofa, such as chopped onions, garlic, or parsley.
• For a spicier farofa, add a pinch of red pepper flakes.
• Farofa can be eaten as a side dish or as a snack.