Frozen Australian Black Angus Picanha Steak 500g

SKU
FR1240
In stock
AED 49.00
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Manufacturer Brand The Butchery
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Picanha Steak

Embark on a culinary adventure with Picanha steak, a gem in the world of gourmet meats. Revered for its rich flavor and succulent texture, Picanha, Dubai customers, is a centerpiece of Brazilian cuisine that's capturing the hearts of food enthusiasts everywhere. Curious about the secrets behind selecting the finest cuts, or eager to master the art of cooking Australian Black Angus Picanha steak to perfection?

Stay tuned as we delve into the essence of these delectable delights. Whether you're a seasoned chef or a curious foodie, there's something in store for everyone. Intrigued? Reach out to us, and let's explore the vibrant tastes together!

Experience Brazilian Excellence: Frozen Black Angus Picanha Steak

Dive into the exquisite world of our Frozen Australian Black Angus Picanha steak, weighing a perfect 500g, designed to elevate your dining experience. This exceptional cut, often hailed as the crown jewel of beef, encapsulates the essence of Australia's lush pastures, offering a taste that's both profound and nuanced.

The Picanha cut, a celebrated rump cap, is revered for its rich marbling and succulent fat cap, which ensure every bite is irresistibly juicy and flavorful.

Our Australian black angus beef, renowned for its superior quality, is carefully selected to bring you the most tender and delectable meat. The freezing process locks in freshness, ensuring that the sublime textures and flavors are preserved from our door to yours. Ideal for those seeking to buy Picanha steak online, our offering promises an unmatched culinary journey right in the heart of Dubai.

Whether you're planning a sophisticated dinner or a casual barbecue, this boneless Angus delight, with its robust flavors and tender texture, is sure to impress. Embrace the art of cooking with this premium Picanha steak cut and make every meal a celebration.

How Do You Prepare & Cook Black Angus Picanha Steak?

Preparing and cooking a black angus Picanha steak, the crown jewel of beef cuts, is an art that marries simplicity with sophistication. First, ensure your Picanha steak cut, weighing a perfect 500g, is thawed if previously frozen.

This allows the meat to cook evenly, preserving its juiciness. To start, score the fat cap lightly, creating a crosshatch pattern. This not only enhances the aesthetic but also allows the fat to render beautifully, infusing the meat with flavor.

Season generously with salt, letting the natural richness of the Angus beef shine. Preheat your grill or pan to a high heat, searing the Picanha fat side down first, to render the fat and create a delicious crust. Then, sear each side briefly, ensuring the succulent interior remains tender and medium-rare.

Whether you're in Dubai or sourcing online, buying Picanha steak offers a gateway to exploring the depth of flavors that Australian Black Angus beef has to offer. Remember, the key to a perfect Picanha lies in the balance of heat, seasoning, and timing.

Buy Picanha Steak Online at Nativo.ae

At Nativo.ae, we're here to help you savor the finest beef Picanha steak cuts. Got questions? Get in touch with us through WhatsApp on +971 52 375 8120 or drop us an email at contact@nativo.ae. Prefer typing? Our contact form awaits your queries. Let's embark on a flavourful journey together!

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