Frozen Ready to Cook Chipa 1kg - Maricota

CONVENTIONAL OVEN:

1- Preheat oven to a temperature between of 356ºF (180ºC) to 392ºF (200ºC) for 10 minutes.
2- Place the frozen biscuits on a baking tray, leaving some space between then.
3- Bake for about 20 to 22 minutes at 356ºF (180ºC) to 428ºF (220ºC).

CAUTION:

• Do not cook in Microwave.
• Do not defrost before cooking.
• Remove from the package only the quantity you will consume.
• The baking time is an average. It should be adjusted to the oven used.
• It is recommended to use thermal gloves.

INGREDIENTS: Modified starch, water, parmesan cheese (pasteurized milk, salt, lactic, calcium chloride, chymosin and lipase), cassava starch, liquid whole egg, vegetable fat, modified starch, provolone chesse (pasteurized milk, salt, fermented milk, calcium chloride and lysozyme), mozzarella cheese (pasteurized milk, salt, lactic acid or acetic acid, calcium chloride, milk yeast and chymosin), corn glucose, corn starch, whole milk powder, salt, xanthan gum and guar gum. GLUTEN-FREE.
ALLERGIC: CONTAINS EGG, SOY MILK AND LACTOSE.