We are currently in the process of upgrading to a new warehouse to better serve you. As a result, there may be a slight delay in the delivery of orders this week. We apologize for any inconvenience this may cause and appreciate your patience during this transition. Rest assured, our Nativo.ae team remains committed to providing you with the best possible service.
For any questions, concerns, or to place an order, please reach out to us on WhatsApp +971 52 375 8120.
Thank you for your understanding and support!
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Remark: The average weight for the brisket is 4kg accordingly the price will be updated.
Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals
Cooking suggestion:
Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side up. Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes.
